The Journal of Business, Sciences & Technology (JBST) 2021 features the following articles:
Learner Characteristics of Foreign Students in Singapore and Implications for Effective Learning
by Mr Joseph Tan Tee Meng
Evaluation of Anit-diabetic Properties of a Few Common Food and Spices
by Dr Gunjan K Mukerji, Mr Jian You Lau, Ms Ei Po Po Htet & Ms Dhivegaa Manimaran
Host Microbiome Interaction and Its Modulation in Obesity by Ms Krishani Dave
Microbial Heterogeneity by Dr Shalini Ratnasingam
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