The Journal of Business, Sciences & Technology (JBST) 2021 features the following articles:

Learner Characteristics of Foreign Students in Singapore and Implications for Effective Learning 
by Mr Joseph Tan Tee Meng 

Ensuring Intercultural Awareness within International Schools: A study of the United World Colleges
by Dr Alby Anand Kurian

Evaluation of Anit-diabetic Properties of a Few Common Food and Spices
by Dr Gunjan K Mukerji, Mr Jian You Lau, Ms Ei Po Po Htet & Ms Dhivegaa Manimaran

Host Microbiome Interaction and Its Modulation in Obesity by Ms Krishani Dave

Microbial Heterogeneity by Dr Shalini Ratnasingam

Happy reading! 
 

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