City of Glasgow College’s Senior Chef Lecturer and winner of BBC’s MasterChef: The Professionals 2016, Mr Gary Maclean
Do you enjoy cooking? Are you satisfied witnessing the happy faces of people eating your food?
If your answer is yes for both the questions, check out our new cookery course – National Certificate in Professional Cookery, awarded by the Scottish Qualifications Authority, UK and developed by City of Glasgow College, UK.
The programme is designed to equip you with the professional culinary knowledge and skills. It will also prepare you to stay ahead in the highly competitive F&B industry.
The course encompasses theoretical and practical hands-on components. It covers units in food hygiene, working safely, food preparation, local hospitality provision and more. The course can be completed in 6 months for full-time programme and 15 months for part-time programme.
Through the programme, you will get the chance to learn directly from one of the following faculty from City of Glasgow College:
Click here to enquire more about the course.
Ingredients:
Method:
Credit: Chef ek seng
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