Call yourself a Foodie? You are not one if you haven’t tried food from these countries!

30th July 2018

2006

Some countries are famous for their historical sites, heritage and natural beauty whilst some are well known for their incredible food! Wherever you look around there is a galore of food – from sweet and sour to spicy, classic fine dining and delicious street food. If you consider yourself a legit foodie, you are not one if you have not tried food from these countries!

Table of Contents

1. Italy

Simple as it is, pasta with some olive oil, a few cloves of garlic, their freshly picked tomato and bacon has enslaved the taste buds of people from all around the world! From zesty tomato sauce to dessert, you will be craving for more!

2. China

The most populated country in the world is also the most food-obsessed country in the world! Everyone in China loves to eat, that’s why you can always find food in every street and part of China. Each part of China brings its own unique flavour, for example, Sichuan, a province in the south west of China is well known for its unique spicy food.

3. France

France the home of Michelin stars. If you are a big fan of wine and cheese, you must visit France. They have an unlimited choice of cheeses and wine for you! In France, the food journey image is high end with fine-dining restaurants. However, their down-to-earth cooking will surprise those who thought of the French as the world’s food snobs.

4. Japan

Japanese are famous for their technology, and they apply the same precision in the making of their food. One of the most popular Japanese food is sushi. Although, not everyone loves to eat sushi, it is still one of the most favoured foods in the world! When you visit Japan make sure you try their sashimi, and you will taste the freshness of the Japanese ocean!

5. Indonesia

The richness in Indonesian culture and its regional cuisines is one of the most vibrant and colourful cuisine in the world. Well known for their unlimited food choices, Indonesian cuisine uses various blends of spices to bring intense flavours to their food. Sambals are a cornerstone of their cuisine and these chill-based condiments add a variety of flavours to “kick start” the taste buds.

By: Angellie Williady

MDIS

Founded in 1956, the Management Development Institute of Singapore (MDIS) is one of Singapore’s oldest not-for-profit professional institutes for lifelong learning. MDIS has two main subsidiaries: Management Development Institute of Singapore Pte Ltd which oversees its Singapore academic operations, and MDIS International Pte Ltd which focuses on MDIS’ globalisation strategy. MDIS offers internationally-accredited courses in Business and Management, Engineering, Fashion and Design, Health and Nursing, Health Sciences, Information Technology, Languages and Education, Life Sciences, Media and Communications, Psychology, Tourism and Hospitality Management, and Safety and Environmental Management. These programmes are offered in collaboration with renowned universities in the United Kingdom and the United States of America. MDIS also has set a proven track record of preparing students to excel in the Singapore-Cambridge General Certificate of Education (Ordinary and Advanced Level), Cambridge International General Certificate of Secondary Education (IGCSE) and Cambridge International Lower Secondary, through its comprehensive preparatory courses.

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