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Bachelor of Science (Hons) Biotechnology (Awarded by Northumbria University,UK)

About the Course
Course Curriculum
International Application
Local Application

Objectives

The programme is intended to:

  • Provide students with a knowledge and understanding of the basic science that underpins biotechnology, including molecular biology and bioinformatics.
  • Advance students’ knowledge of the science that is at the forefront of developments in biotechnology.
  • Develop students’ practical skills including information technology skills, that will enable them to pursue careers in the biotechnology industry.
  • Prepare students for employment, by developing transferable skills, including: self-management and reflective practice, independence, communication, IT, numeracy, data analysis, interpersonal and teamwork skills, alongside an awareness of current issues within the taught programme.
  • Develop an appreciation of the role of scientific research in the advancement of Biotechnology and to encourage an understanding of the potential economic, ethical, and political impacts of modern biotechnology on society.

Methods of Assessment

The modules will be assessed either by coursework, examinations or a combination of both appropriate to the module objectives.

Graduation 

Candidates who successfully complete all of the course requirements will be awarded the Bachelor of Science (Hons) Biotechnology by Northumbria University, UK. In addition, graduates from this programme are entitled to use the designatory title BSc (Hons) after their name. 

University Details

Northumbria University, in Newcastle upon Tyne, is an expanding multicultural learning community, with excellent links with further and higher education, industry and commerce throughout the UK, Europe and beyond. Renowned for the excellence of its teaching, as well as for preparing students for the world of work, Northumbria also provides research opportunities for professional reflective practice. The University has been active internationally for a number of years with a portfolio of highly rated, professionally relevant courses designed to prepare students for a successful career. The School of Life Sciences includes the departments of Biology, Food and Nutritional Sciences, Biomedical Sciences, Chemical and Forensic Sciences, Psychology, Sport and Exercise Sciences and Sport Development - that together have built up an excellent reputation for research and consultancy activity and a portfolio of undergraduate and postgraduate degrees in biology, biomedical sciences, chemistry, forensic sciences, food and nutritional sciences, psychology, sport and exercise sciences and sport development, management and coaching. An exciting research culture thrives within the School, with significant success in the Research Assessment Exercise 2008 (RAE) across departments. The School delivers regional, national and international research projects, working collaboratively with many external organizations including government agencies and funding bodies, multi-national companies, community groups, regional agencies and SMEs.

 

 

Northumbria University, School of Health and Life Sciences

   

"Northumbria is a research-rich, business-focused, professional university with a global reputation for academic excellence.  By putting students at the heart of an outstanding experience, and with world leading research and award-winning partnerships, Northumbria is a new kind of excellent university.

Northumbria works with major global employers, including Nike, IBM, Nissan, Proctor & Gamble, the BBC, and the NHS, while more than 560 employers and 60 professional bodies sponsor or accredit the University’s programmes. Innovative and entrepreneurial, we are also ranked fourth in the UK for graduate business start-ups.

Northumbria University works with prestigious Institutions of Higher Education throughout the world, including MDIS. Together we offer an exciting portfolio of programmes that will develop international citizens who are equipped to work in a global marketplace. Northumbria University and MDIS have a successful working relationship for a number of years, starting initially with just one programme BSc (Honours) Biotechnology but has grown to now offering a number of undergraduate and post graduate programmes across a range of subject areas."

  • Ranked 58th in The Complete University Guide 2015: University League Table 2015
  • The Faculty of Health and Life Sciences includes the departments of Applied Sciences, Education & Lifelong Learning, Healthcare, Psychology, Public Health & Wellbeing, Social Work & Communities, and Sport, Exercise & Rehabilitation - that together have built up an excellent reputation for research and consultancy activity and a portfolio of undergraduate and postgraduate degrees across all departments.

 

 

 

Programme Curriculum

Year 1 

Skills for Applied Scientists

This module provides students with practical experience of a range of fundamental practical and transferable skills which are required in the study of applied science at University level. These include life transferable skills such as numeracy, and ICT and subject-specific practical skills including microscopy and liquid handling.

Cell Biology and Genetics

This module will deal with the fundamental characteristics and features of living cells. The module will cover the structure and function of the major cellular components, the roles of the various types of specialised cells in the human body. The module also will provide students with a sound understanding of the basic characteristics of the major groups of microorganisms (bacteria, archaea, fungi) and viruses, including practical experience of handling and examining non-pathogenic bacteria in the laboratory. A major component of study will be the fundamentals of genetics. A broad introduction to the basic principles of heredity, including molecular, classical, human and microbial genetics and the structure and behaviour of genes will be prescribed.

The Scope of Biotechnology

This module will outline what biotechnology is and what implications it holds for all of us. Biotechnology can be broadly defined as “a collection of techniques that use living organisms (or parts or processes of organisms) to solve problems and make useful products”. Recent rapid advances in techniques available eg genetic engineering, protein engineering, cell culture, and molecular biology have generated a virtually unlimited potential for altering the capabilities of living systems, greatly expanding the scope of biotechnology, generating new applications for biological products and an unprecedented capability to control life processes.

Biochemistry

This module will provide an introduction to the structure and function of the principal molecular components of living systems, and the actions and properties of enzymes. The first part of the module will provide a foundation for this by explaining relevant chemical concepts. Following this an investigation will be conducted into the structure, nomenclature, functions and significance of carbohydrates, lipids, proteins and nucleic acids, in order to provide a foundation for the study of metabolic biochemistry at a higher academic level.

Plant Biology

This module will provide students with a sound knowledge of the biology of plants. Students will study the anatomy, nutrition, reproduction and physiology of the major plant groups and will also gain experience of appropriate practical skills.

Biodiversity

This module aims to provide students with an understanding of the range of plants, animals and microorganisms that inhabit the earth and the principles of taxonomy and systematics which provide the basis for the classification of living organisms into hierarchical groupings.

Introductory Bioinformatics

Bioinformatics is the application of computer-based tools to the management and analysis of biological data. This introductory unit will be of interest to students wishing to acquire the theoretical and practical knowledge required to begin using these tools and to apply them within biotechnology, biomedical sciences, biology, genetics and chemistry.

Principles of Immunology

This module will deal with the structure and function of the human immune system and its role in health and disease. Topics covered will include non-specific and acquired immunity, the principal cells and molecules of the immune system and the ways in which they interact to provide an immune response.

 

Year 2

Cellular and Immunological Methods

This module aims to provide students with theoretical knowledge and practical experience of culturing mammalian cells and of immunological methods, subjects that are closely related. The module will benefit students who wish to develop their practical skills in these areas of Bioscience, together with fostering an understanding of the underlying principles.

Biotechnology and Applied Biochemistry

This module will be of interest to students from a broad range of backgrounds who wish to appreciate the industrial applications of biochemical and microbial systems. Topics covered will include the use of yeasts in fermentation, brewing and food production, microbial products, including biodegradable polymers, applications of enzymes in food production, bioremediation and pollution control.

Food Biotechnology

This module presents an overview of a range of technologies that utilise living organisms (e.g.microbes) or their components (e.g., isolated cells or proteins). The theory and practical techniques involved in a range of both traditional and modern applications of biotechnology will be covered, including limitations, future potential and controversy surrounding their use in the food and nutritional industry.

The Biology of Disease

This module will provide a thorough grounding in the causes and consequences of damage to cells, increase understanding of the pathological effects of cellular injury, and explore the consequences of changes in external environment and disease on the physiology of the human body.

Bioinformatics and Molecular Biotechnology

This module will introduce the various disciplines associated with molecular biotechnology. The aspect of bioinformatics, known as proteomics, will be emphasised, but other disciplines which have grown from the revolution in recombinant DNA technology will also be covered.

Metabolic Biochemistry

This module will enable students to develop their knowledge and understanding of the biochemical basis of living systems. This will be accomplished by in-depth study of the structure and function of enzymes and their roles in metabolism. The major pathways involved in the metabolism of carbohydrates, lipids and proteins will be studied along with their control and the contributions they make to the fast and fed cycles. The module will provide a sound foundation for further study of biochemistry, including the molecular basis of disease.

Biotechniques and Practical Molecular Genetics

This module will provide a sound theoretical framework and practical experience of a range of fundamental techniques used in the biosciences. It will be of interest to students wishing to broaden their understanding of the techniques and methods used to analyse DNA, macromolecular mixtures and biological fluids. The topics covered will include molecular labelling, separation techniques, analytical methods and molecular biology.

Research Methods for Applied Science

This module underpins the development of essential research skills and methodology required for the final year. It includes studies in research methods and scientific communication, together with the practical application of experimental design and evaluation, risk and ethical assessment, alongside the opportunity to discuss why academic integrity is a keystone in science methodology, as a preparation for a final year project.

Year 3

Analytical Methods and Applied Genetics

This module will provide students with in-depth knowledge of a range of biomedical techniques used in the investigation and diagnosis of disease. Students will be introduced to biosensors, spectroscopy (e.g. nuclear magnetic resonance, mass spectroscopy, flow cytometry), separation techniques (e.g. capillary electrophoresis, 2 dimensional electrophoresis, advanced chromatographic seperations) and advanced molecular genetics techniques, together with their biomedical applications. The importance of the Human Genome Project will be discussed and students will be encouraged to consider its ethical, legal and social implications. The use of bioinformatics in Biomedical Sciences will also be investigated both from a research and diagnostic point of view.

Investigative Microbiology

This module offers the opportunity to investigate a specific aspect of food spoilage concerning contamination of commercially available fruit juices by various strains of yeast. The investigation will take into account nutritional content of the juices, any additives used in their production and various storage conditions of the food product.

Plant Biotechnology

This module will explore the often complicated technology that enables genes from different organisms to be expressed in plants. The potential of genetically modified (GM) plants to provide solutions for current problems will be discussed.

Bioethics

Hand in hand with scientific and technological advances come new, and often unforeseen, ethical dilemmas and associated issues. This module aims to raise students’ awareness of a range of ethical dilemmas and issues that stem from the impact of science and technology on society. The module demonstrates ethics methodologies which can be used to make or defend ethical decisions or recommendations. The module requires no previous knowledge of bioethics.

Biological and Food Sciences Project

This module provides final year students with an opportunity to design and carry out an extended individual research project. With guidance and support from an appointed supervisor, projects will include development of research skills and discussion of results as well as an opportunity to compose a written report in which an evaluation of the relevant literature and research findings are presented. The project may encompass laboratory-based, computer-based, questionnaire/survey-based or dry, theoretically-based, methods, but all will be assessed by a written report bringing out the key aspects of each project.

Current Topics in Biotechnology

This module aims to provide students with an understanding of current developments in biotechnology. Topics covered in the directed learning will reflect novel areas or developments in particular disciplines of biotechnology and the research interests of the teaching team.

Animal Biotechnology

This module will be of interest to students wishing to acquire an understanding of the role that animals play in biotechnology research and the applications that result, in addition to the impact which biotechnology has on animals. Core topics will include the theory and practice of cell culture and recombinant DNA techniques and a range of applications will be drawn from current literature to reflect recent advances in research which are of widespread interest and/or importance; for example uses and applications of transgenics/cloned animals; problem solving using bioinformatics resources etc.

Applied Bioinformatics

This module will be of interest to students wishing to gain advanced understanding of bioinformatics procedures. The emphasis will be the use of tools in biotechnology, biomedical sciences, biology, genetics and chemistry. There will be ample opportunity for students to gain practical experience in the use of these tools using guided exercises, directed learning and independent learning.

 

The average lecturer/student ratio is 1 : 100 (lecture)

The average lecturer/student ratio is 1 : 30 (tutorial/lab)

Click here to download profiles of lecturers.
 

 

Structure and Duration

 

Full-Time Programme (for International student only)

  • 24 modules
  • 36 Months
 

Commencement Date


Class Commencement for 2017 and Completion Date

 

Course Commencement Date Completion Date
36 Months Full-Time Programme Apr 2017 Mar 2020
  Oct 2017 Sep 2020

 

Fees:
 

: : Application Fee       S$321.00

: : Tuition Fees*            S$39,590

* Tuition fees quoted are inclusive of GST.
- Non-tuition fees are not included.

 

Admission Requirements

Applicants must be of age 18 and above, and meet at least ONE of the following requirements:

Applicants must be of age 18 and above, and meet at least ONE of the following requirements:

  • Diploma in Biomedical Sciences or Foundation Certificate in Biomedical Sciences (FCBS) by MDIS or
  • Obtain at least 3 GCE A level subjects with Grade B (including Grade B in Biology) or
  • Advanced standing and subject exemptions for applicants with Polytechnic Diploma in Biotechnology, Medical Technology or Biomedical Sciences Veterinary Technology or Pharmaceutical Sciences Food Science and Technology

Other equivalent qualifications may be considered on a case by case basis. Those who do not fit the above entry criteria are nevertheless encouraged to submit their academic transcripts for consideration.

Additional Requirements

Achieve a minimum of band 6.0 in the IELTS (International English Language Testing System) or equivalent for Level 4 entry

 

Additional Criteria

Students without GCE ‘A’ Levels in science subjects (or their equivalent) will need to attend additional science tutorials.

 

Student Pass Application

International student is required to apply for student pass if he/she wishes to study full-time in Singapore. Please click here for more information.

 

Structure and Duration


Full-Time Programme (for Local students only)

  • 24 modules
  • 36 Months

Commencement Date


Class Commencement for 2017 and Completion Date

 

Course Commencement Date Completion Date
36 Months Full-Time Programme Apr 2017 Mar 2020
  Oct 2017 Sep 2020

 

Fees:

: : Application Fees             S$32.10


Full-time Programme (3 Years)

  • Tuition Fees               S$38,359.50
  • Non-Tuition Fees        S$834.89
  • Total                              S$39,194.89


Note:

  • All fees quoted are inclusive of GST.
  • Non-tuition fees for part-time programmes include MDIS membership entrance fees, annual membership subscription fees and fee protection scheme.
  • Non-tuition fees for full-time programmes include MDIS membership entrance fees, annual membership subscription fees, MDIS experience seminars, medical insurance and fee protection scheme.
  • The above does not include Miscellaneous Fees, which refer to any non-compulsory and non-standard fees which the student will pay only when necessary or applicable. Such fees are normally collected on an ad-hoc basis by the PEI when the need arises.

Admission Requirements

Applicants must be of age 18 and above, and meet at least ONE of the following requirements:

  • Diploma in Biomedical Sciences or Foundation Certificate in Biomedical Sciences (FCBS) by MDIS or
  • Obtain at least 3 GCE A level subjects with Grade B (including Grade B in Biology) or
  • Advanced standing and subject exemptions for applicants with Polytechnic Diploma in Biotechnology, Medical Technology or Biomedical Sciences Veterinary Technology or Pharmaceutical Sciences Food Science and Technology

Other equivalent qualifications may be considered on a case by case basis. Those who do not fit the above entry criteria are nevertheless encouraged to submit their academic transcripts for consideration.

Additional Requirements

  • Achieve a minimum of band 6.0 in the IELTS (International English Language Testing System) or equivalent for Level 4 entry
 

Additional Criteria

Students without GCE ‘A’ Levels in science subjects (or their equivalent) will need to attend additional science tutorials.

 

Financial Assistance Scheme

Student loans from the organisations listed below are available to Singapore Citizens and Permanent Residents. Please contact the organisations directly to find out how you may benefit from their services.

 

STUDY LOANS
 

Organisation Contact Number Website
TCC Limited Tel : 6319 3700 www.tcc.org.sg
DBS Bank Tel : 1800 111 1111 www.dbs.com.sg
Maybank Tel : 1800 629 2265 www.maybank2u.com.sg

 

 

0% INTEREST CREDIT CARD INSTALMENT PLANS

For All Programmes (Available in 6 or 12 months)

Organisation Contact Number Website
Standard Chartered
Bank
Tel : 1800 747 7000 www.standardchartered.com.sg
Citibank Tel : 1800 225 5225 www.citibank.com.sg
Maybank Tel : 1800 968 2265 www.maybank.com.sg
UOB Tel : 1800 226 6121 www.uob.com.sg
OCBC Tel : 1800 363 3333 www.ocbc.com.sg
DBS Tel : 1800 111 1111 www.dbs.com
POSB Tel : 1800 339 6666 www.posb.com.sg
Bank of China  Tel : 1800 669 5566  www.bankofchina.com/sg

 

For Degree and Master (Available in 24 months)

Organisation Contact Number Website
Citibank Tel : 1800 225 5225 www.citibank.com.sg

 

 

 
 
QUICK INFORMATION
Duration of Course | 36 months (Full-time)
Award | DEGREE

COMMENCEMENT DATE  

Class Intakes for 2017

For Full-time Programme
Apr, Oct

CONTACT DETAILS  

MDIS Dhoby Ghaut  :+65 6372 1000
MDIS Main Campus :+65 6247 9111

 

Local Enquiries
etc@mdis.edu.sg
+65 6247 9111
ib@mdis.edu.sg
+65 6278 8000
International Enquiries