{"id":2557,"date":"2020-08-11T10:00:00","date_gmt":"2020-08-11T02:00:00","guid":{"rendered":"https:\/\/www.mdis.edu.sg\/blog\/?p=2557"},"modified":"2020-08-04T16:35:59","modified_gmt":"2020-08-04T08:35:59","slug":"adventure-chips-flavours-tour-in-singapore","status":"publish","type":"post","link":"https:\/\/www.mdis.edu.sg\/blog\/adventure-chips-flavours-tour-in-singapore\/","title":{"rendered":"Adventure Chips Flavours Tour in Singapore"},"content":{"rendered":"\n

After a long day\nat work or school, one of the simple joys in life that most of us look forward\nto is to kick off our shoes and unwind on the sofa and catch a movie, a drama\nseries, sports game or our favourite TV show. For some, nothing is more\nenjoyable than to have a pack of chips complementing this downtime.<\/p>\n\n\n\n

Allow me to\nintroduce a classic potato chips you can consider called Saratoga chips and\npotato crunches. It was created <\/a>[s1]<\/a> by Chef George Crum<\/a>[s2]<\/a> , who worked at a\nresort called Moon Lake Lodge Resort or Moon Lake House in Saratoga Spring, New\nYork, USA.<\/p>\n\n\n\n

The origin of\nthis chips took root from a guest\u2019s complaint who commented that their potato\nfries were too thick and the texture was too soggy and had to be sent back to\nthe kitchen several times. The Chef decided to change his recipe to a version\nwith thin-sliced, deep-fried or baked potato chips. These chips are crispy and\nseasoned with sprinkled salt. The guest was satisfied and thrilled with the new\npotato chips served. And so, the thin peel potato chips was born. Today,\nSaratoga chips has evolved into different kinds of flavours and seasoning from\nwhen it first began.<\/p>\n\n\n\n

In Singapore,\nchips flavours have been localised to reflect local culinary cultures such as\nChicken Rice, Laksa, Beef Rendang, Nasi Lemak, Bah Kut Teh and Egg Prata with\nFish Curry. Other creative favourites include Salted Egg Yolk & Chili Crab,\nBah Kwa, Carrot Cake with XO Sauce, Tandoori Chicken, Cereal Prawn, Peking Duck,\nand even premium flavoured Caviar and Truffle Chips, which happens to be the\nworld\u2019s strongest aroma too.<\/p>\n\n\n\n

There are also\nother unique flavours found in Singapore as well such as Honey Butter, Yogurt\nPotato Chips, Korean Barbeque, Kimchi Potato, Cup Noodle Black Pepper, Rosemary\nand Mystery Flavour which is for the adventurous, daring enough to surprise their\ntaste buds.<\/p>\n\n\n\n

\n\n\n\n
\"\"
Yogurt Potato Chips<\/figcaption><\/figure>\n\n\n\n
\"\"
Pringles Rice Fusion Peking Duck Chips<\/figcaption><\/figure>\n\n\n\n
\"\"
Chicken Rice, Laksa, Beef Rendang, Egg Prata with Fish Curry Chips<\/figcaption><\/figure>\n\n\n\n
\"\"
Chili Crab Chips<\/figcaption><\/figure>\n\n\n\n

Potato chips are portable\nsnacks and an addictive choice for people of all ages around the world and is\nwidely available in convenient stores and supermarkets. The largest consumer of\npotato chips market are the western countries, especially the USA and France.\nThe global potato chips market size reached US$ 29 billion in 2018 and the\nmarket is further projected to reach a value of US$ 36 billion by 2025.<\/p>\n\n\n\n

There are thousands or even millions of\ndifferent kinds of potato chips around the world which we may not be able to discover\nand taste in our lifetime. Whatever your choice is, the salt in these chips are\nwell-known to release dopamine, also known as the “happy hormone”. So\ngo ahead and enjoy your chips happily but like all things, in moderation.       <\/p>\n\n\n\n

References
https:\/\/www.imarcgroup.com\/potato-chips-manufacturing-plant<\/a>
The Golden Duck Co \u2013 Singapore\/Facebook<\/a>
Feast<\/a>
chips-market-worth-us-26-billion<\/a><\/p>\n\n\n\n

This article is written by Yuli Chen from MDIS School of Tourism & Hospitality<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

After a long day at work or school, one of the simple joys in life that most of us look forward to is to kick off our shoes and unwind on the sofa and catch a movie, a drama series, sports game or our favourite TV show. For some, nothing is more enjoyable than to have a pack of chips complementing this downtime. Allow me to introduce a classic potato chips you can consider called Saratoga chips and potato crunches. It was created [s1] by Chef George Crum[s2] , who worked at a resort called Moon Lake Lodge Resort or Moon Lake […]<\/p>\n","protected":false},"author":283,"featured_media":2564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/posts\/2557"}],"collection":[{"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/users\/283"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/comments?post=2557"}],"version-history":[{"count":1,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/posts\/2557\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/posts\/2557\/revisions\/2565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/media\/2564"}],"wp:attachment":[{"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/media?parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/categories?post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mdis.edu.sg\/blog\/wp-json\/wp\/v2\/tags?post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}